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Cook's Illustrated
Published Bi-Monthly
6 Issues per year
More info
After your subscription order is placed we will process the order immediately and send it to the publisher for scheduling. Estimated delivery times vary depending on the magazine publisher and the frequency of the subscription.
Estimated delivery time is:
- Weekly Magazines:4 to 6 weeks
Bi-Weekly and Monthly Titles:6 to 9 weeks
Bi-monthly and Seasonal Subscriptions:7 to 12 weeks
Reviews
Great price, great magazine
Cook's Illustrated will never disappoint.
K
Cook's is probably the best cooking magazine out there. The Kindle version was awful so I had to switch back to print.
Satisfied
Great magazine. Lots of useful info for both new and experienced home cooks
Overall OK
Their equipment reviews have to be taken a little more circumspectly. In a number of cases they are simply wrong. The reviewer of carbon steel knives did not appear to know that chefs favor them because they taken edge not because they hold it, sharpening stainless steel knives is rather laborious, not so with carbon steel. In another review they did not seem to know that copper pots work perfectly well without polishing them which was on of their major criticisms
Cooking As a Science
I've been reading this for years, at least ten. The recipes are always amazing, though not what I would call simple. (But the best things never are.)
To me, the best part is reading the why behind each step. They conduct experiments in the kitchen and then tell you what happened to each attempt. For my engineering/non-artistic mind, this is perfect.
- 1 out of 2 people found this review useful.
Great magazine for those who like to cook
Opening Cook's Illustrated is like taking a step into cooking school. The information and techniques I've learned have boosted my cooking to a whole new level.
Useful up to a point
I would have liked to have seen more pictures to show what the recipe is supposed to look like at the end.
Cook's choice
I have been in food services for 15+ years and this is the best publication I have come across in that time.
Best all round cookbook
Excellent mag with clear, practical, EXECUTABLE recipes that have been tested to avoid the usual pitfalls associated with many popular dishes. Outstanding illustrations and helpful product (tools and/or ingredients) recommendations. A big help for both novice and experienced cooks.
This magazine is a must for those who want to learn how to cook!
This magazine has made me a better cook all around. The problem solving that happens in this magazine carries over to other recipes! The use of everyday ingredients are so appreciated. I have given this magazine as a wedding gift so many times.
Cook's Illustrated
I have enjoyed this mag. for years. Every issue I learn the reasons why good cooks chose certain ingred. and styles of cooking.
The picture covers are beautiful.
Great
Cook's Illustrated is a magazine all foodies should have in their cupboard!
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