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Cook's Country
Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.
Published Seasonally
6 Issues per year
More info
After your subscription order is placed we will process the order immediately and send it to the publisher for scheduling. Estimated delivery times vary depending on the magazine publisher and the frequency of the subscription.
Estimated delivery time is:
- Weekly Magazines:4 to 6 weeks
Bi-Weekly and Monthly Titles:6 to 9 weeks
Bi-monthly and Seasonal Subscriptions:7 to 12 weeks
Reviews
Love it
What's not to love about the Cook's country? No ads!! Great recipes with descriptions on the how and whys!!! Love this magazine!
I've subscribed to both Cook's Country and Cooks Illustrated for years -- in paper form. I switched to the Kindle version so I wouldn't have to keep storing so many magazines...big mistake.
Its the same great magazine, except very hard to read on the Kindle. It's not formatted well, and words (sometimes complete sentences or pages) are not in the right order, or they're missing altogether. I cancelled the Kindle subscription and went back to the paper version.
Great Addition to Cooks Illustrated
I actually read both Cooks illustrated and Country cover to cover. Great recipes and i love the test kitchen and comparison articles. Purchased for two friends who are also enjoying it! A great gift
Cook’s Country
The best cooking magazine on the market,and I get hungry just looking at the pictures!
five stars
Just received my first two magazines from cooks country and I love it. Much more simple recipes then cooks illustrated while still following the same format. It does has less in depth product and food reviews. This magazine also comes in full color.
Great Magazine!
I've been subscribing to Cook's Country magazine since the first issue. It is an offshoot from America's Test Kitchen and one would expect to set a high bar. This magazine meets the bar and exceeds it with every issue. You get tested recipes, product reviews, intelligent commentary and easy to follow pictures and instructions. I actually like Cook's Country a bit more than it's longer running big brother Cooks Illustrated.
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