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Cook's Country
Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.
Published Seasonally
6 Issues per year
More info
After your subscription order is placed we will process the order immediately and send it to the publisher for scheduling. Estimated delivery times vary depending on the magazine publisher and the frequency of the subscription.
Estimated delivery time is:
- Weekly Magazines:4 to 6 weeks
Bi-Weekly and Monthly Titles:6 to 9 weeks
Bi-monthly and Seasonal Subscriptions:7 to 12 weeks
Reviews
Best cooking magazine
This is a wonderful publication. It is much more than a report on recipes it is really about the science of cooking. I enjoy the gentleness of the writing and down to earth conversations it presents. What a wonderful magazine this is.
five stars
Just received my first two magazines from cooks country and I love it. Much more simple recipes then cooks illustrated while still following the same format. It does has less in depth product and food reviews. This magazine also comes in full color.
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